Currently listing 8 recipes in 65 categories!
1 lb. of Lump Crab Meat - Picked through for any remaining shell
Half a sleeve of unsalted crackers - crushed
1 large egg beaten
5 Tbsp. mayonnaise
1 Tbsp. finely chopped parsley
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
Mix egg, mayo, parsley, worcestershire sauce and mustard together. Mix crushed crackers into crab meat (lightly with hands). Pour egg mixture over crab mixture and fold with hands.
Form into six crab cakes. Heat oven to 400F. Place on cookie sheets lined with parchment paper, the crab cakes lift off the pan easily. Bake for 25 to 30 minutes. Easy clean up too. Enjoy!!
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category: Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!