Currently listing 8 recipes in 65 categories!

 
You need flash installed to view this header!
Annies Maryland Lump Crab Cakes: Submitted by: Anna Klapka | Date Added: 4 Oct 2016
Listed in: Shellfish / Crabs
Ingredients

1 lb. of Lump Crab Meat - Picked through for any remaining shell
Half a sleeve of unsalted crackers - crushed
1 large egg beaten
5 Tbsp. mayonnaise
1 Tbsp. finely chopped parsley
2 tsp. Worcestershire sauce
1 tsp. prepared mustard

Cooking Instructions

Mix egg, mayo, parsley, worcestershire sauce and mustard together. Mix crushed crackers into crab meat (lightly with hands). Pour egg mixture over crab mixture and fold with hands.
Form into six crab cakes. Heat oven to 400F. Place on cookie sheets lined with parchment paper, the crab cakes lift off the pan easily. Bake for 25 to 30 minutes. Easy clean up too. Enjoy!!

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.74/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (57 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Delicious Crab Dip

Recipe Cloud Tags:
- Recipe Hit Count - 009476

 

 


 

Thank you, your comments will be reviewed shortly!