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Annies Maryland Lump Crab Cakes: Submitted by: Anna Klapka | Date Added: 4 Oct 2016
Listed in: Shellfish / Crabs

1 lb. of Lump Crab Meat - Picked through for any remaining shell
Half a sleeve of unsalted crackers - crushed
1 large egg beaten
5 Tbsp. mayonnaise
1 Tbsp. finely chopped parsley
2 tsp. Worcestershire sauce
1 tsp. prepared mustard

Cooking Instructions

Mix egg, mayo, parsley, worcestershire sauce and mustard together. Mix crushed crackers into crab meat (lightly with hands). Pour egg mixture over crab mixture and fold with hands.
Form into six crab cakes. Heat oven to 400F. Place on cookie sheets lined with parchment paper, the crab cakes lift off the pan easily. Bake for 25 to 30 minutes. Easy clean up too. Enjoy!!

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